Ice packer2020-03-13 15:08:03 22
The ice-coating machine mainly mixes the ice cubes and ice water in the ice compartment of the pond, and performs the ice-covering effect on the shrimp body passing through it to achieve the improvement of the texture, protein denaturation, and water-holding capacity of the ice-coated products. To reduce the loss of aquatic products and improve their quality. Widely used in cooked shrimp and frozen products. .
1. Both sides of the pool are equipped with ice compartments, which can facilitate the mixing of ice cubes and water.
2. Moderate ice pack can reduce product loss and improve aquatic product quality.
3. The ice pack can make the frozen and cooked shrimp reduce the breakage of the shrimp whisker and ensure the appearance of the ice pack product.
4, ice pack can increase the storage time of ice pack products, prevent product deterioration, air drying, but also increase the gloss of the product surface.